BBQ Pulled Chicken (Crockpot)


BBQ Pulled Chicken (Crockpot)

Course: Main Course
Cuisine: Chicken, Crockpot
Servings: 6


  • 2 Lbs Organic Chicken Brest
  • 2/3 Cup BBQ Sauce
  • 1 Tbsp Brown Sugar
  • 1/2 tsp Onion Powder
  • 1/2 tsp salt
  • 1/2 tsp pepper


  • Make rub by combining brown sugar, chili powder, onion powder, salt and pepper
    Rub the seasoning mixture onto the trimmed chicken breasts and place into the crockpot
    Pour Stubb’s BBQ sauce over the chicken breasts (cover both sides of the breast)
    Add 1⁄2 cup water to the crockpot
    Cook on low for 6 hours
    Shred with a fork

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