Buffalo Chicken (Crockpot)
- 2 Pounds Organic Chicken Breasts
- 1 Chopped Onion
- 3 tbsp Minced Garlic
- 16 ounce Low Sodium Chicken Stock
- 1 12 Ounce Bottle of Franks Red Hot Sauce
- Tabasco to Taste
- Place chopped onion and minced garlic at the bottom of thecrockpot. Place chicken on top. Then cover with low sodiumchicken stock.Cover chicken with Frank’s hot sauce (add Tabasco if you wouldlike additional spice)Cook on low heat for 7 hours.Once cooked, set aside 1/2 cup of broth and pour out theremaining.Return chicken and 1/2 cup of saved broth to crock pot and cookon high heat for an additional 30 minutes.Enjoy!