Kale Chicken Salad
Servings: 1 serving
Ingredients
- 4 oz cooked chicken breast
- 3 cups chopped kale
- 1/2 cup chopped tomatoes
- 1 tbsp olive oil
- 1 tbsp lemon juice
- optional salt and black pepper to taste
Instructions
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Wash and chop kale (remove leaves from woody stems).
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Wash and chop tomatoes.
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In a large bowl combine kale, lemon juice, olive oil, salt and pepper (if desired).
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Toss to coat kale leaves completely.
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Top with cooked chicken breast and chopped tomatoes.
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Optional: serve with sliced lemon garnish.
Notes
