Almond Pate
Servings: 16
Equipment
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blender
Ingredients
- 2 cups whole raw almonds
- 1 medium tomato
- 2 tbsp chopped onion
- 2 cloves garlic
- 1 tsp fresh lemon juice
- 1 tsp tamari sauce or coconut aminos or soy sauce
- 1/4 tsp cayenne pepper
Instructions
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Soak the almonds in the water for 8 to 12 hours.
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Drain and rinse the almonds.
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Transfer the almonds to a food processor or blender and pulse a few times (just until coarsely chopped).
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Add the tomato, onion, lemon juice, garlic and cayenne then pulse until the desired consistency is achieved.
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Serve with fresh vegetables (bell pepper, cucumber, carrot sticks, celery or snap pea pods), spread on a rice cake or dollop on top of your favorite salad (not included in nutrition facts).
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Store leftovers in the refrigerator. Note: almond pate will keep for 7 to 10 days.
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*1 serving = 1 tbsp
Notes
