Balsamic Pork Tenderloin


Balsamic Pork Tenderloin (Crockpot)

Prep Time5 mins
Cook Time3 hrs
Total Time3 hrs 5 mins
Servings: 4


1.5 pounds boneless pork tenderloin

    1 cup low sodium chicken broth

      .5 cup balsamic vinegar

        1 tbsp worcestershire sauce

          1 tbsp low sodium soy sauce

            1 tbsp organic honey

              .5 tsp red pepper flakes

                2 garlic cloves


                  • Place pork tenderloin into crockpot
                  • In a medium mixing bowl, combine all other ingredients (broth, balsamic vinegar, worcestershire sauce, soy sauce, honey, garlic and pepper flakes) then Pour over pork tenderloin
                  • Cook for 4 hours on high or 6 hours on low
                  • Once pork is done, pull our of crockpot and break apart with two forks
                  • Use the remaining liquid as gravy