BBQ Pulled Chicken (Crockpot)
Servings: 6
Ingredients
- 2 Lbs Organic Chicken Brest
- 2/3 Cup BBQ Sauce
- 1 Tbsp Brown Sugar
- 1/2 tsp Onion Powder
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Make rub by combining brown sugar, chili powder, onion powder, salt and pepperRub the seasoning mixture onto the trimmed chicken breasts and place into the crockpotPour Stubb’s BBQ sauce over the chicken breasts (cover both sides of the breast)Add 1⁄2 cup water to the crockpotCook on low for 6 hoursShred with a fork
