Buffalo Chicken (Crockpot)

Buffalo Chicken (Crockpot)

Course: Main Course
Cuisine: Chicken, Crockpot
Servings: 6


  • 2 Pounds Organic Chicken Breasts
  • 1 Chopped Onion
  • 3 tbsp Minced Garlic
  • 16 ounce Low Sodium Chicken Stock
  • 1 12 Ounce Bottle of Franks Red Hot Sauce
  • Tabasco to Taste


  • Place chopped onion and minced garlic at the bottom of the
    crockpot. Place chicken on top. Then cover with low sodium
    chicken stock.
    Cover chicken with Frank’s hot sauce (add Tabasco if you would
    like additional spice)
    Cook on low heat for 7 hours.
    Once cooked, set aside 1/2 cup of broth and pour out the
    Return chicken and 1/2 cup of saved broth to crock pot and cook
    on high heat for an additional 30 minutes.


Serving size is 4oz, makes 6 servings Nutrition Information: 1 serving (4oz): 110 calories, 24 grams protein, 3 grams carbs, 3 grams fat