Carrot Cake Porridge
Breakfast Dish
Servings: 2
Equipment
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Handheld blender, saucepan
Ingredients
- 2 cups cooked spaghetti squash
- 1/2 cup cooked chopped carrots
- 1/2 cup apple sauce
- 1/4 cup coconut milk
- 1 tsp vanilla extract optional
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 12 seedless raisins
Instructions
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Combine all ingredients except raisins in a saucepan and bring to a gentle simmer.
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Allow to simmer for 5-7 minutes until thickened.
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Using a hand-held blender process a couple of times to achieve an oatmeal or porridge-like texture.
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Add raisins and simmer for another 1-2 minutes.
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Remove from heat and serve warm.
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Optional: garnish with chopped nuts, shredded carrots, chia seeds or drizzle of coconut milk.
Notes
