Chicken Curry with Roasted Cashews
Servings: 5 servings
Ingredients
- 2 pounds chicken breast boneless and skinless
- 1 cup celery diced
- 1/4 cup chopped green scalllions
- 1/4 cup raisins
- 1/2 cup salted cashews whole or pieces
- Sauce
- 1/3 cup white cooking wine
- 1/4 cup mango chutney original or hot
- 3 tbls curry powder
- 1 cup light mayo
Instructions
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Season chicken breasts with olive oil, salt and pepper. Cook chicken on the grill until cooked. Dice chicken into small 1 inch pieces.
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Combine chicken, celery, scallions and raisins together.
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In a separate bowl, mix together wine, chutney, curry powder, and mayo.
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Pour sauce over chicken mixture.
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Place cashews in a small skillet and cook over medium heat for 3-5 minutes or until roasted to your liking. We recommend keeping the cashews on the side until ready to serve. This dish is also excellent as leftovers served cold!
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This recipe makes approximately 5 servings (200g each).
Notes
