Chicken Curry with Roasted Cashews

Chicken Curry with Roasted Cashews

Prep Time15 mins
Cook Time15 mins
Servings: 5 servings


  • 2 pounds chicken breast boneless and skinless
  • 1 cup celery diced
  • 1/4 cup chopped green scalllions
  • 1/4 cup raisins
  • 1/2 cup salted cashews whole or pieces
  • Sauce
  • 1/3 cup white cooking wine
  • 1/4 cup mango chutney original or hot
  • 3 tbls curry powder
  • 1 cup light mayo


  • Season chicken breasts with olive oil, salt and pepper. Cook chicken on the grill until cooked. Dice chicken into small 1 inch pieces.
  • Combine chicken, celery, scallions and raisins together.
  • In a separate bowl, mix together wine, chutney, curry powder, and mayo.
  • Pour sauce over chicken mixture.
  • Place cashews in a small skillet and cook over medium heat for 3-5 minutes or until roasted to your liking. We recommend keeping the cashews on the side until ready to serve. This dish is also excellent as leftovers served cold!
  • This recipe makes approximately 5 servings (200g each).