Cottage Cheese Pancakes
Servings: 4 small pancakes
- ½ cup cottage cheese
- ½ cup rolled oats no pre-cooking necessary
- 3 eggs
- Splash of vanilla
Get a bowl or, even better, use a blender.
Throw in all the ingredients and whisk/mix until smooth
Fry in a pan using a spray oil on low to medium heat.
Flip with a spatula once bubbles start to appear. Cook until both sides are golden brown.