Cottage Cheese Pancakes
Servings: 4 small pancakes
Ingredients
- ½ cup cottage cheese
- ½ cup rolled oats no pre-cooking necessary
- 3 eggs
- Splash of vanilla
Instructions
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Get a bowl or, even better, use a blender.
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Throw in all the ingredients and whisk/mix until smooth
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Fry in a pan using a spray oil on low to medium heat.
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Flip with a spatula once bubbles start to appear. Cook until both sides are golden brown.
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Simple as!
