Herb Encrusted Mustard Salmon
Servings: 4 servings
Ingredients
- 4 6 oz salmon filets
- 2 tbsp Grainy Mustard
- 2 cloves garlic minced
- 1 tbsp Shallots finely minced
- 2 tsp Fresh Thyme chopped plus extra for garnish
- 2 tsp Fresh Rosemary chopped
- 1/2 juice lemon plus a slice each for garnish
- salt & pepper to taste
Instructions
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Heat oven on broil mode and line a baking sheet with foil.
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In a small bowl, mix together mustard, garlic, shallots, thyme, rosemary and lemon juice.
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Place salmon on baking sheet and spread the mixture over each piece of salmon. Then season to taste with salt and pepper.
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Broil 7-8 minutes.
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Garnish with a lemon slice and left over thyme!
Notes
