Herb Encrusted Mustard Salmon
Servings: 4 servings
- 4 6 oz salmon filets
- 2 tbsp Grainy Mustard
- 2 cloves garlic minced
- 1 tbsp Shallots finely minced
- 2 tsp Fresh Thyme chopped plus extra for garnish
- 2 tsp Fresh Rosemary chopped
- 1/2 juice lemon plus a slice each for garnish
- salt & pepper to taste
Heat oven on broil mode and line a baking sheet with foil.
In a small bowl, mix together mustard, garlic, shallots, thyme, rosemary and lemon juice.
Place salmon on baking sheet and spread the mixture over each piece of salmon. Then season to taste with salt and pepper.
Broil 7-8 minutes.
Garnish with a lemon slice and left over thyme!