Honey Mustard Salmon Filet
Servings: 4 servings
Ingredients
- 4 salmon filets ~5 oz each
- 2 TBSP grass-fed butter optional can leave out to cut back on saturated fat
- 1/4 cup honey
- 2 TBSP Dijon mustard
- 2 TBSP fresh lemon juice
- 2 TBSP low sodium soy sauce
- black pepper to taste
Instructions
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Preheat oven to 400 degrees.
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In a small bowl, whisk together melted butter (if using), honey, mustard, lemon juice, and soy sauce.
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Add salmon filets to a shallow baking dish. Coat salmon evenly with honey mustard mixture. Sprinkle with black pepper.
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Bake salmon for 15-20 minutes or until flaky and fork-tender. Enjoy immediately!
Notes
