Honey Mustard Salmon Filet

Honey Mustard Salmon Filet

Prep Time5 mins
Cook Time20 mins
Course: dinner
Servings: 4 servings


  • 4 salmon filets ~5 oz each
  • 2 TBSP grass-fed butter optional can leave out to cut back on saturated fat
  • 1/4 cup honey
  • 2 TBSP Dijon mustard
  • 2 TBSP fresh lemon juice
  • 2 TBSP low sodium soy sauce
  • black pepper to taste


  • Preheat oven to 400 degrees.
  • In a small bowl, whisk together melted butter (if using), honey, mustard, lemon juice, and soy sauce.
  • Add salmon filets to a shallow baking dish. Coat salmon evenly with honey mustard mixture. Sprinkle with black pepper.
  • Bake salmon for 15-20 minutes or until flaky and fork-tender. Enjoy immediately!


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