Kale with a Kick

Kale with a Kick

Prep Time5 mins
Cook Time10 mins
Course: Side Dish
Keyword: healthy vegan, vegetarian
Servings: 4 servings


  • 4 cups raw kale
  • 1 tablespoon olive oil
  • 1 10 oz Can Rotel drained original or hot
  • 1-2 Tbsp balsamic vinegar


  • Heat pan on low-medium heat with olive oil.
  • Place kale in pan and cook down for 5-10 minutes.
  • Add Garlic and cook 1-2 minutes.
  • Add Rotel and stir until Kale is cooked down to your liking.
  • Finish by drizzling the balsamic vinegar over the top! Balsamic vinegar is very strong so start off small and add more as needed!
  • Recipe makes approximately four 1/2 cup servings.