Kale with a Kick
Servings: 4 servings
Ingredients
- 4 cups raw kale
- 1 tablespoon olive oil
- 1 10 oz Can Rotel drained original or hot
- 1-2 Tbsp balsamic vinegar
Instructions
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Heat pan on low-medium heat with olive oil.
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Place kale in pan and cook down for 5-10 minutes.
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Add Garlic and cook 1-2 minutes.
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Add Rotel and stir until Kale is cooked down to your liking.
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Finish by drizzling the balsamic vinegar over the top! Balsamic vinegar is very strong so start off small and add more as needed!
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Recipe makes approximately four 1/2 cup servings.
Notes
