Low-Carb Bison Taco Bowls

Low-Carb Bison Taco Bowls

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Keyword: dairy free, low carb
Servings: 4 servings


  • 1.5 lb ground bison *if unable to purchase bison try ground turkey or ground sirloin
  • 1 whole avocado
  • 1 can corn kernels drain and rinsed
  • 1 packet low sodium taco seasoning
  • 2 cups romaine lettuce
  • 2 large tomatoes chopped
  • 1 large bell pepper chopped
  • 1 bunch cilantro


  • Place a frypan over medium-high heat, add the olive oil and ground bison, breaking up any lumps with a wooden spoon. Add taco seasoning and cook for about 6-8 minutes or until browned.
  • While taco meat is cooking, wash and chop vegetables. Drain and rinse corn from can.
  • Add lettuce, tomato, corn, bell pepper to 4 separate dishes. Top with 1/4 each of the taco meat once done cooking and cooled, fresh cilantro, and sliced avocado upon serving. Enjoy!