Seasoned Brussels Sprouts
Servings: 2 servings
Ingredients
- 2 cup brussels sprouts cleaned and cut in half
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. oregano
- 1 tsp. black pepper
- 1 tbs. balsamic vinegar
- extra virgin olive oil spray bottle
Instructions
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In a gallon ziplock bag, combine brussels sprouts, garlic powder, onion powder, oregano and pepper. SHAKE to mix all ingredients evenly.
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Preheat a skillet on medium heat for 30-60 seconds then spray the olive oil and toss in the Brussels sprouts (on the flat side).
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Cook for 1-2 minutes on this side then flip so that the other side gets a golden brown color.
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Remove from heat and drizzle with balsamic vinegar.
Notes
