Shrimp Stir Fry
Servings: 1 serving
- 4 oz raw shrimp peeled and deveined
- 2 cups shredded cabbage
- 1/2 cup sliced carrots
- 1/2 cup sliced mushrooms
- 1/4 cup chopped bell pepper
- 1 clove chopped garlic
- 1 tbsp olive oil
- 1 tsp tamari sauce or coconut aminos or soy sauce
- 1 dash ground ginger
Heat olive oil in a large skillet on medium-high heat.
Saute cabbage, carrots, mushrooms and bell peppers for 5-7 minutes until soft and lightly browned.
Move vegetables to the side of the pan.
Add the shrimp, garlic, ground ginger and tamari sauce.
Saute for an additional 3-5 minutes until shrimp are cooked through.
Mix the shrimp and vegetables then serve.
Optional: garnish with chili sauce, tamari sauce and sesame seeds.