Shrimp Stir Fry
Servings: 1 serving
Ingredients
- 4 oz raw shrimp peeled and deveined
- 2 cups shredded cabbage
- 1/2 cup sliced carrots
- 1/2 cup sliced mushrooms
- 1/4 cup chopped bell pepper
- 1 clove chopped garlic
- 1 tbsp olive oil
- 1 tsp tamari sauce or coconut aminos or soy sauce
- 1 dash ground ginger
Instructions
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Heat olive oil in a large skillet on medium-high heat.
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Saute cabbage, carrots, mushrooms and bell peppers for 5-7 minutes until soft and lightly browned.
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Move vegetables to the side of the pan.
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Add the shrimp, garlic, ground ginger and tamari sauce.
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Saute for an additional 3-5 minutes until shrimp are cooked through.
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Mix the shrimp and vegetables then serve.
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Optional: garnish with chili sauce, tamari sauce and sesame seeds.
Notes
