Shrimp Stuffed Avocado
Servings: 2 servings
Ingredients
- 8 oz cooked shrimp peeled and deveined
- 1 large avocado
- 1/2 cup chopped bell pepper
- 1/2 cup chopped celery
- 2 tsp fresh lime juice
- to taste salt and pepper
Instructions
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Chop shrimp in half, if desired keep a few aside to garnish.
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In a medium bowl, combine bell pepper, celery, shrimp and lime juice; mix well.
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Slice avocado in half and remove the seed.
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Scoop out flesh, chop, and add to the shrimp mixture.
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Taste and add salt and pepper if necessary.
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Use a spoon to stuff avocado shells with shrimp salad filling.