Shrimp Stuffed Avocado
Servings: 2 servings
- 8 oz cooked shrimp peeled and deveined
- 1 large avocado
- 1/2 cup chopped bell pepper
- 1/2 cup chopped celery
- 2 tsp fresh lime juice
- to taste salt and pepper
Chop shrimp in half, if desired keep a few aside to garnish.
In a medium bowl, combine bell pepper, celery, shrimp and lime juice; mix well.
Slice avocado in half and remove the seed.
Scoop out flesh, chop, and add to the shrimp mixture.
Taste and add salt and pepper if necessary.
Use a spoon to stuff avocado shells with shrimp salad filling.