Unstuffed Cabbage Roll Skillet

Unstuffed Cabbage Roll Skillet

Prep Time10 mins
Cook Time25 mins
Servings: 4 servings


  • 12 oz 93% lean ground turkey
  • 29 oz petite diced tomatoes two 14.5 oz cans
  • 1 medium head green cabbage chopped
  • 1 medium yellow onion diced
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • 1 tsp dried or fresh parsley for garnish


  • Preheat oven to 400 F.
  • Heat olive oil in skillet and add chopped onions, diced garlic and ground turkey.
  • Once the turkey begins to brown add the canned petite diced tomatoes and cook for 8-10 minutes on medium heat stirring frequently.
  • Stir in diced cabbage and cook for an additional 3-5 minutes.
  • Place skillet in the oven and cook for 10 minutes or until the liquid has thickened and top begins to brown.
  • Removed skillet from oven and garnish with fresh parsley.
  • Optional: serve with brown rice or quinoa and roasted veggies.
  • Note: If you do not have a skillet that is oven safe, transfer the unstuffed cabbage roll mixture into a baking dish before baking.