Preheat oven to 350 degrees and grease 13x9 pan with coconut oil.
Combine all ingredients (oats, agave, melted butter, egg whites, salt, almond milk and vanilla extract) in a large mixing bowl
Stir well then pour into greased pan
Bake for 25-30 minutes or until edges are golden brown
Let cool then break up into little crumbles
Optional: top with warm almond milk, 2 tsp almond slivers and berries (not included in nutrition facts)