Cook quinoa and let it cool
Pour olive oil on sauté pan and cook chicken and roasted garlic. Sprinkle paprika and salt. Cook about 8 minutes until chicken is done
Add cooked chicken, avocado and oranges to the quinoa. Stir and set to the side
Dressing: whisk all ingredients together. Pour over salad as eating it.
Enjoy over spinach or mixed greens!