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Herb Encrusted Mustard Salmon

Prep Time10 mins
Servings: 4 servings

Ingredients

  • 4 6 oz salmon filets
  • 2 tbsp Grainy Mustard
  • 2 cloves garlic minced
  • 1 tbsp Shallots finely minced
  • 2 tsp Fresh Thyme chopped plus extra for garnish
  • 2 tsp Fresh Rosemary chopped
  • 1/2 juice lemon plus a slice each for garnish
  • salt & pepper to taste

Instructions

  • Heat oven on broil mode and line a baking sheet with foil.
  • In a small bowl, mix together mustard, garlic, shallots, thyme, rosemary and lemon juice.
  • Place salmon on baking sheet and spread the mixture over each piece of salmon. Then season to taste with salt and pepper.
  • Broil 7-8 minutes.
  • Garnish with a lemon slice and left over thyme!

Notes